Welcome to The Old Moathouse

Welcome to The Old Moathouse, a unique tapas-style restaurant and bar set opposite the entrance to the historic Kidwelly Castle, at the corner of Castle Street and Castle Road. As one of the oldest surviving houses within the medieval walled town, the Grade II listed building offers both charm and history, with stunning views of the castle itself. Step inside and enjoy an unforgettable experience where heritage and modern dining meet in a beautifully preserved setting.

Offering sharing plates inspired by traditional Spanish tapas, the menus at The Old Moathouse highlight local Welsh produce with a choice of small plates (platiau bychan), daily specials (platiau y dydd) and hearty Sunday roasts.

The menus change regularly, however sample menus can be viewed below:

Run by husband-and-wife team Hamish and Leanne Burns, The Old Moathouse offers a perfect blend of culinary creativity and warm, welcoming hospitality.

In addition, there is an impressive selection of handcrafted cocktails, gins, brandies, wines, whiskies, and craft beers, to complement your dining experience.

The Old Moathouse is a craft beer destination, with an ever-changing lineup of brews that showcase the best of local, independent Welsh craft breweries. The bar features a rotating selection of unique ales, lagers, stouts, and IPAs, carefully selected to offer a range of styles, flavours, and strengths. Local brewers include Crafty Devil, Tenby Brewery, Cold Shelter Brewery and Dog’s Window Brewery, who bring creativity and quality to every batch, allowing you to explore new flavours with each visit. Whether you’re a fan of a hazy IPA, a hoppy ale, or something experimental and seasonal, the craft beer selection promises a refreshing experience in every glass.

The bar also boasts an impressive selection of 33 carefully curated whiskies, each chosen to appeal to a variety of tastes and preferences. The collection spans diverse regions and flavour profiles, from smooth and smokey Scottish single malts to rich and spicy bourbons, as well as rare and exclusive bottles for the whisky connoisseur. Whether you’re a seasoned whisky enthusiast or a newcomer looking to explore, the team are on hand to guide you in selecting the perfect dram to suit your palate.

The Old Moathouse believes in the importance of supporting the community and showcasing the rich bounty of local ingredients. That’s why they partner with nearby farmers, artisans, and suppliers to bring the best of the region to your plate. From fresh vegetables to responsibly sourced meats and seafood, the commitment to local producers ensures that every dish is seasonal, bursting with flavour, and a true celebration of the unique tastes of Wales and beyond.

Local suppliers include:

Chris Thomas & Sons, Carmarthen

Ultracomida, Narberth

Rogers & Son, Carmarthen

Blas Ar Fwyd, Llanrwst

Blasus Delicatessen, Carmarthen

Selwyn’s Seafood, Swansea

Llwynfron Farm, Llanddeusant

Reviews

Read The Plate Licked Clean’s recent review of The Old Moathouse | February 2025

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